Acute toxicity of ochratoxin-A in marine water-reared sea bass (Dicentrarchus labrax L.).

European sea bass show behavioural resilience to near-future ocean acidification

Ocean acidification (OA)-caused by rising concentrations of carbon dioxide (CO2)-is thought to be a major threat to marine ecosystems and has been shown to induce behavioural alterations in fish. Here we show behavioural resilience to near-future OA in a commercially important and migratory marine finfish, the Sea bass (Dicentrarchus labrax). Sea bass were raised from eggs at 19°C in ambient or...

Short Communication: Haematological and immunological responses of sea bass (Dicentrarchus labrax) to a short-term exposure to increased water levels of nitrate

Short Communication: Haematological and immunological responses of sea bass (Dicentrarchus labrax) to a short-term exposure to increased water levels of nitrate

Helminth parasites of sea bass (Dicentrarchus labrax, Linnaeus, 1758), gray mullet (Chelon labrosus, Aisso, 1826) from Bafa Lake, Turkey

In this study, sea bass (Dicentrarchus labrax, Linnaeus, 1758),  gray mullet (Chelon labrosus,  Aisso, 1826), bream  (Spanus aurata, L. 1785) and carp (Cyprinus carpio, L. 1758) supplied from Bafa Lake from October 2013 to February 2014, underwent a parasitological examination for helminth parasites. In total 86 fish were examined and four helminth species (Diplactanum aequans, H...

Effects of multiple freezing and refrigerator thawing cycles on the quality changes of sea bass (Dicentrarchus labrax)

The freezing-thawing effect on the meat quality of whole, gutted and fillets of sea bass (Dicentrarchus labrax) were investigated. It was aimed to investigate the changes in the meat quality of whole, gutted and fillets of sea bass in multiple frozen (-18±2ºC) and thawed cycles in refrigerated conditions (4±2°C). The meat quality assessment of the sea bass groups (whole, gutted and fillets) sub...